The role
Take part in day-to-day pastry production while keeping high standards of hygiene in the kitchen. Get involved in events, R&D and social media content creation, and learn the basics of bakery operations.
What we look for
- A diploma or certificate in culinary arts, patisserie and/or hospitality is a must.
- Enthusiastic, a team player and eager to learn.
- Physically and mentally fit to work on your feet 8 hours a day.
- A 5-day work week; weekends are working days.
- Professional experience is a plus but not mandatory. We will train you.