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FIORI ARTISANAL

European kitchen & bakery · Bengaluru

Bakesthatblom.

Global classics, reinvented with Indian ingredients. Made from scratch in small batches by an all-women team.

  • Eco-conscious
  • Experimental
  • Made from scratch
  • Women-led
  • 95% Indian-sourced
  • Baked daily

Our story — since 2022

Good food begins with good ingredients. Our technique is European, but around 95% of what goes into our kitchen is grown in India: single-origin cacao, local dairy, grains and seasonal fruit. Breads are naturally fermented, pastry is laminated by hand, and every cake is made to order.

The studio opens
2022
Café Fiori opens
2025
Indian-sourced
95%
On Google
4.9★

What began as a small studio experimenting with breads and desserts is now a café in Whitefield and a dedicated bakehouse in Marathahalli. Made in India. Inspired by everywhere. Always evolving.

Two places, one kitchen

Come find us

Café Fiori window bar with woven pendant lights and garden view

Dine-in café · Whitefield

Café Fiori

Our elevated all-day café. Global flavours and European craft, served with warmth: coffee, long lunches, books and long afternoons.

1st Floor, B-Block, Garden of Eden by Ukn, Pattandur Agrahara, Whitefield Main RoadWhitefield, Bengaluru 560066Mon – Thu · 11am – 10pmFri – Sun · 9am – 10pm
Table of Fiori Studio bakes: sandwiches, macarons, tarts and dessert cups

Bakehouse & experience centre · Marathahalli

Fiori Studio

The bakehouse behind every delivery, and our experience centre. Taste Club tastings, workshops and collabs happen here.

3rd Floor, Saroj Group Studios, Varthur–Marathahalli Main Road, ThubarahalliMarathahalli, Bengaluru 560037Daily · 10am – 7pmDelivery · 12 – 5:30pm

Community

Come for the cake.
Stay for the people.

  • Crochet circles
  • Wellbeing sessions
  • Cake picnics
  • Coffee mornings
  • Birthdays & baby showers
  • Seasonal tastings
Latte at Café Fiori beside fresh flowers and a Fiori menu card

Letters from the founder · Day 123

“A café is never just a business. It’s a living, breathing place where life happens.”

Anushka SrivastavaFounder & chef, driven by planet conservation and biodiversity
Read the letter

4.9

★★★★★From 41 Google reviews

Regulars for over a year, first dates turned into fourth ones, and a 40th wedding anniversary.

Read the reviews